Menu of Antica trattoria pelliccia in Pontremoli, Province of Massa and Carrara, Italy

Menu Overview

Located in the heart of Pontremoli at Via Garibaldi, Antica trattoria pelliccia offers a genuine taste of Tuscan culinary tradition. This family-run restaurant blends authentic flavors with warm hospitality, creating an inviting atmosphere that perfectly complements its rich menu.

The menu is a celebration of regional specialties, showcasing dishes crafted from local ingredients and refined by time-honored recipes. One standout is the Testaroli al Pesto, a unique, soft pancake-like pasta that captures the essence of Ligurian influence while marrying it with aromatic pesto. Its delicate texture paired with fresh basil sauce is a revelation for pasta lovers seeking something beyond standard fare.

For meat enthusiasts, the Fiorentina and Tagliata di Angus are must-tries. The Fiorentina, a traditional Tuscan steak, arrives expertly grilled, juicy and tender with a smoky crust that honors the region’s beef mastery. The tagliata, thinly sliced and served with a drizzle of local olive oil and herbs, highlights the quality of local Angus beef in every bite.

Complementing these robust mains are the Salumi e Formaggi Toscani—an assortment of cured meats and cheeses that reflect Tuscany’s rich artisanal heritage. The inclusion of Culatello e Burrata adds a refined creaminess and savory depth, perfect for sharing or starting your meal.

Noteworthy pasta dishes such as Tagliatelle ai Funghi Porcini and the more adventurous Tagliatelle ai Funghi e Capriolo present earthy porcini mushrooms and tender venison in harmonious, rustic sauces. These plates exemplify the restaurant’s commitment to local, seasonal ingredients and traditional cooking techniques.

Soups like the Zuppa di Cipolle offer comforting warmth and complexity, elevating humble onions into a rich, flavorful experience. The Patè d'Oca con Crostini e Salsa di Lamponi is another highlight—delicate goose pâté paired with crisp crostini and a tart raspberry sauce that balances the richness superbly.

For dessert, the Tortino al Cioccolato con Gelato melts indulgently, while the unexpected Castagne e Gran Marnier dessert showcases roasted chestnuts with a spirited orange liqueur infusion—a delightful surprise that lingers memorably.

Antica trattoria pelliccia’s wine offerings, including Chianti Classico and Sangiovese Biologico in Purezza, perfectly accompany each dish, enhancing the regional dining experience with their vibrant tannins and nuanced flavors.

Customer testimonials echo these sentiments: from praise for the friendly, English-speaking staff and cozy upstairs dining area, to accolades for the superb house wines and authentic flavors. Some note smaller portions, but the quality and authenticity consistently overshadow this.

In sum, Antica trattoria pelliccia stands out as a gem for anyone looking to savor true Tuscan cuisine in Pontremoli. Its menu balances rustic tradition with finesse, offering a culinary journey rooted in local ingredients and heartfelt hospitality.